First-Class Dining With Regent Seven Seas

Regent Seven Seas Cruises is the original all-inclusive luxury cruise line and its choice of onboard dining options are just as impressive as its fleet. Onboard you can find everything from a signature American Steakhouse with a luxurious twist, to a venue where the menu continent hops on a nightly basis. Everything your taste buds desire can be found and more.

With such a superb choice of dining venues available, it was only right we highlight them and share some delicious pictures!

Beef Wellington served in the Compass Rose Restaurant

Prime 7  – Prime 7 is the lines signature Steakhouse offering everything from 32 ounce USDA Prime Porterhouse Steak to a whole Maine Lobster.

Signatures – Signatures offers authentic French cuisine is an art form reserved for the masters. Dishes include Scallops marinated in herb oil, spring onions, and mashed potato and Creamy mushroom soup with candied garlic.

Compass Rose – Compass Rose is the flagship restaurant aboard every vessel in the fleet. Guests can enjoy breakfast, lunch and dinner here with dishes ranging from Fresh Berry Tartlet for this with a sweet tooth to Roasted Rack of Lamb.

La Veranda – La Veranda is open for breakfast and lunch and offers regional specialties that often reflect the cuisines of the countries called on, such as Mediterranean Sea Bass and Grilled Lamb Chops with Spanish Sherry Sauce.

Sette Mari at La Veranda –  Enjoy an extensive menu of authentic antipasti and Italian specialties served á la carte and paired with fine Italian wines. There are several menus available here with dishes including Thinly Pounded Milk-Fed Veal Chop, Breaded and Golden Fried, Covered with Tomato Sauce and Mozzarella Cheese and Classic Seafood Stew with Shrimp, Scallops, Lobster, Clams, Mussels, Calamari and Fresh Fish, Sautéed with Garlic, White Wine, Parsley and Fresh Tomato Broth and Served with Crusty Bread for Dipping. Delicious!

Pool Grill – The Pool Grill offers an array of poolside treats, such as grilled seafood, burgers, fresh salads and even milkshakes.  A causal option for daytime snacking or grabbing something quick before heading ashore.

A Typical Sandwich Served At La Veranda

 PRIME 7 Restaurant Menu

Tuna Tartare – Pomegranate-soy dressing,avocado salad, crisp shallots

Jumbo Shrimp Cocktail – Fresh poached and chilled, citrus cocktail sauce

Jumbo Lump Crab Cake – Tartare sauce and lemon

Foie Gras Slider with Rhubarb Chutney – Port wine jus, onion and basil roll

Classic Steak Tartare – Toast points, parmesan crisp, mustard mayonnaise

Goat Cheese, Red Pepper and Portabella Tart – Yellow bell pepper coulis

SOUPS & SALADS

Clam Chowder – Smoked bacon, potatoes, vegetables

American Onion Soup – Hoagie toast with cheddar and pepper jack cheese

Hearts of Romaine Caesar – Anchovies, herbed croutons, parmesan cheese

Iceberg Wedges – Crisp applewood smoked bacon,hardboiled egg, fresh chives, buttermilk dressing

Beefsteak Tomato and Pickled Red Onion – Fresh basil, aged balsamic vinegar, extra virgin olive oil

Harvest Salad – Mixed greens, kernel corn, roasted pumpkin,pickled red beets, dried cranberries, dried cherries,Cajun spiced pecans, honey-walnut vinaigrette

FEATURED PRIME STEAKS

U.S.D.A. Prime New York Strip – 12 ounces

U.S.D.A. Prime Porterhouse Steak – 18 ounces or 32 ounces for two people

U.S.D.A. Prime Bone-In Rib Steak – 18 ounces

U.S.D.A. Prime Filet Mignon – 6 ounces / 10 ounces

Slow Roasted Prime Rib of Beef – Freshly grated horseradish

“Our Signature” Surf and Turf – 6 ounces filet mignon with one of your seafood favorites – 6 ounces of lobster tail or Alaskan king crab legs

SEAFOOD AND FISH SPECIALS

Alaskan King Crab Legs – A two pound cluster of sweet Alaskan crab legs,warm drawn butter

Whole Maine Lobster – Warm drawn butter and lemon

Dover Sole – Caper and lemon sauce

Barbecue Glazed Salmon Steak – House barbecue sauce

Day Boat Special

Whole Maine Lobster Served With Warm Drawn Butter And Lemon

MAIN COURSE SALAD

The Prime 7 “American Cobb” Salad – Maine lobster and Alaskan king crab meat, avocado, tomato, hardboiled egg, scallions, mixed greens, ranch dressing

LAMB

New Zealand Double Cut Lamb Chops – 10 ounces

PORK

Double Cut “Kurobuta” Berkshire Pork Chop – 14 ounces

VEAL

Veal Tomahawk Chop – 16 ounces

POULTRY

Roasted Empire Kosher Chicken – Cranberry-mango relish

SMALL PLATES

New Zealand Double Cut Lamb Chop – 6 ounces, scalloped potato gratin,green beans, chimichurri sauce

Sliced Prime Beef Strip Loin Steak – 6 ounces, cranberry-port wine sauce, yukon gold mashed potatoes with blue cheese, sautéed mushrooms, asparagus

Seared Ahi Tuna – 5 ounces, chipotle pepper sauce and sweet soy sauce, chive mashed potatoes

Prime 7 Seafood Sampler – Half lobster tail, Alaskan king crab leg and jumbo scallop with mango-citrus glaze, Hollandaise sauce, chive mashed potatoes

SIDE DISHES

Twice Baked Potato Sweet butter, sour cream, crumbled bacon, scallions

Scalloped Potato Gratin

Yukon Gold Mashed Potatoes

Truffle Fries

Vegetable Rice

Creamed Spinach

Sautéed Sweet Corn

String Beans with Onions,Sun-dried tomatoes and bacon

Sautéed Mushrooms

Asparagus with Truffle

Caramelized Root VegetablesRed Beets, Carrots, Turnips

Crispy Onion Rings

TEMPTED?

For more information on cruises with Regent Seven Seas please call one of our Cruise Experts on 0800 008 6677