Seabourn has revealed a range of dining options on their newest expedition ship, Seabourn Pursuit.
Seabourn’s culinary team created these dining options, led by Senior Corporate Chef Franck Salein and Master Chef and Culinary Consultant Chef Anton Egger.
The President of Seabourn, Natalya Leahy said, “We take great pride in offering our extraordinary guests world-class gourmet dining prepared by our very highly skilled and passionate culinary team.
With Seabourn Pursuit, we’ve purposefully designed the culinary offerings to elevate the ultra-luxury expedition experience. After exploring breathtaking remote destinations, our guests can unwind and create even more cherished memories over wonderfully prepared meals, a glass of wine, or a perfectly crafted cocktail.”
The Colonnade Dining Venue
New Dining Options
The new dining options onboard Seabourn Pursuit include the following:
The Restaurant: This is the main dining available aboard all Seabourn ships. They add two new recipes to the menu each week, equalling 100 new recipes yearly.
The Colonnade: This is another option for table service breakfast or buffet.
Earth & Ocean: Only available on designated nights in The Colonnade, where fresh dishes with authentic flavours worldwide will be served.
The Patio: Alfresco dining during lunch.
Sushi in The Club: A selection of freshly made sushi bites.
Seabourn Square: Options from pastries, sandwiches, homemade gelati and speciality coffees.
Pantry in the Bow Lounge: Light fares and a variety of refreshments.
Constellation Lounge: Take your picks from various pastries, beverages, elegant afternoon Tea Time and cocktail-time tapas.
24-Hour In-Suite Dining: Order anytime from a varied menu, or have dinner from The Restaurant menu, served course-by-course from the comfort of your suite.
