Seabourn, the ultra-luxury cruise line, is eagerly preparing to introduce an enticing addition to its culinary repertoire: Solis, a new restaurant scheduled to make its grand debut in January 2024 aboard the Seabourn Quest. The expansion plans to include other Seabourn ships by spring 2024.
Solis promises to deliver a contemporary and enlightening interpretation of Mediterranean flavours, drawing inspiration from the captivating locales. Exquisite culinary experiences unfold through the meticulous collaboration of a diverse team of skilled chefs. The renowned Master Chef and Culinary Partner, Chef Anton Egger, and Senior Corporate Chef Franck Salein.
At Solis, guests can anticipate various culinary delights, from the freshest seafood and succulent grilled meats to artisanal homemade pasta. The menu proudly features a selection of vegetarian and vegan options, ensuring a wide-ranging appeal to diverse palates.
Moreover, Solis strives to immerse diners in a sophisticated and inviting ambience, evoking the very essence of the Mediterranean. This is achieved through warm, inviting colours, incorporating natural materials, and expansive floor-to-ceiling windows offering breathtaking azure ocean vistas.
Seabourn’s New Restaurant Solis
Seabourn’s President, Natalya Leahy, states, “Culinary is an integral part of our ultra-luxury experiences, and we are committed to continuously innovating to delight our guests with unparalleled dining options. The addition of Solis is truly inspired by the voice of our guests, and our team has worked hard over the past several months to bring this to life.”
Anticipating Your Solis Experience
Solis aims to provide a multi-course gastronomic journey with a strong emphasis on using fresh, locally sourced ingredients. The menu will evolve regularly to harmonize with the ever-changing destinations graced by Seabourn ships.
Enthusiasts of fine dining can look forward to indulgent dishes such as:
Starters: Burrata infused with fragrant basil and heirloom tomatoes; grilled octopus paired with caponata; sea scallops accompanied by chorizo and a sumptuous black truffle vinaigrette.
Main Courses: Grilled branzino, enlivened with zesty lemon and fragrant herbs; roasted rack of lamb enhanced with rosemary and garlic; wild mushroom risotto garnished with delicately shaved black truffles.
Desserts: Irresistible tiramisu, decadent chocolate lava cake, classic crème brûlée.
Solis will also offer a meticulously curated selection of wines hailing from the Mediterranean region, in addition to cocktails and mocktails that mirror the alluring flavours of the Mediterranean.
Why Food Enthusiasts Must Experience Solis
Solis is a culinary haven that beckons food enthusiasts seeking a distinctive and unforgettable dining adventure. Its steadfast commitment to fresh, seasonal ingredients and contemporary Mediterranean interpretation distinguishes it as a standout among cruise ship dining venues.
