Cunard’s Upcoming Ship, Queen Anne, to feature an exclusive collaboration with Celebrated Chef Michel Roux!
With the much-awaited first voyage of Cunard’s newest ship, Queen Anne, drawing near, the cruise line is excitedly showcasing its unique collaboration with renowned culinary expert Michel Roux. With two impressive Michelin stars and as the owner of London’s prestigious La Gavroche restaurant, Roux is all set to curate a completely new Gala Evening menu for the esteemed Queens Grill restaurant aboard the ship.
What’s more, he’s introducing a fresh wave of creativity into the cherished Golden Lion dining experience by introducing an updated menu that features a range of exclusive dishes. These delectable culinary offerings will treat guests to a refined yet comforting take on traditional pub-style cuisine.
Golden Lion
Golden Lion Pub
Enjoy classic comforts at Queen Anne’s Golden Lion. Savour hearty Sunday roasts and perfect pints poured straight from the tap. With a rotating selection of ales, including Cunard exclusives, this stylish yet casual pub is the ideal place to unwind with your favourite drink. Michelin-starred chef Michel Roux has crafted the menu, adding a fresh twist to pub classics.
Whether you’re in a leather seat, by the bar, or near the stage, you’ll relish the friendly atmosphere. No need to dress up—even on Gala Evenings, come as you are. Share a table, join a pub quiz, or even belt out a karaoke duet. Real ales, hearty pub fare, and a warm ambience make Queen Anne’s Golden Lion your new favourite spot.
Sir Samuel’s
Sir Samuel’s Restaurant
Celebrate Cunard’s founder with Sir Samuel’s, a unique blend of land and ocean flavours, where there’s nothing ordinary – especially the ingredients.
Delight in the juiciest steaks, delectable fruit de mer platters, and the irresistible dover sole, expertly deboned right at your table. Sir Samuel’s combines the best of both worlds – land and ocean – in a cosy setting with dim lighting and plush textures that encourage you to stay well into the night. Here, everything is exceptional, from the atmosphere to the ingredients.
Aji Wa
Aji Wa Restaurant
Step into a world of sizzling woks and lively aromas at Aji Wa, an innovative Japanese dining experience that’s a debut for Cunard.
Relish the hissing sounds and the zing of wasabi as flavours dance from beneath bamboo lids – delight in fluffy bao buns and delicate slices of sashimi. Aji Wa brings you a new perspective on Japanese cuisine, offering the best Japanese hospitality and a menu that evolves with the seasons. Get ready to explore a dynamic selection of dishes that change and adapt to the time of year.
Aranya
Aranya Restaurant
Indulge the vibrant world of Aranya, an exclusive evening dining experience inspired by India’s spice-rich regions. This culinary adventure awaits you only on Cunard’s latest ship, Queen Anne.
Feel the music’s rhythm, savour the aromatic spices, and immerse yourself in a tapestry of colours. Aranya invites you to indulge in warm papadams paired with fruity chutneys. Experience the burst of flavour from delicately spiced sauces. Enjoy fluffy rice infused with the fragrance of cardamom. Dining at Aranya means embarking on a journey that leads your taste buds through India’s diverse spice regions. Traverse the sandy shores of Goa, the serene landscapes of Kerala, and the bustling markets of Delhi. Our chefs are here to surprise you with imaginative takes on beloved Indian flavours, making your dining experience extraordinary.
Tramonto
Tramonto Restaurant
Imagine the shimmering glow of olive oil, the refreshing sea breeze, and the juicy sweetness of ripe tomatoes. Now, let yourself be transported to the enchanting summer evenings of destinations like Sicily, Sardinia, and Seville. This captivating experience is Tramonto, an exclusive evening dining affair only on Queen Anne sailings by Cunard.
Feel the warmth of the sun-kissed flavours and catch glimpses of the sparkling sea from your view. Tramonto invites you to escape to the allure of Seville, Sardinia, or Sicily. Dive into the essence of the Mediterranean with delightful signature flavours and treat yourself to locally sourced wines. Take your meal outdoors on the terrace and bask in the sunlight on your skin, no matter where you are in the world.
